FAQs

PURCHASING OUR DOUGH

  • Our dough is sold at select Walmart locations.

USAGE

  • We recommend defrosting the dough by placing in the refrigerator for about 12 hours. Keep the dough refrigerated until you are ready to use it.

  • Yeast is not needed for the dough to rise, it’s already mixed into the dough. Instead, make sure the dough is fully thawed and leave in the refrigerator, covered, until it rises itself. Refolding the dough may also bring back its proper shape and help add some spring to it.

  • Let the dough rest for 10-20 minutes and make sure it’s near room temperature.

  • No, we recommend that you do not refreeze the dough once it has been thawed.

EXPIRATION

  • Six months in the freezer from the time of production. The store from which it was purchased attaches a sticker onto the bag that contains the expiration date.

  • We recommend that dough kept in the refrigerator be used up to 3 days after being thawed.

  • Our dough can be used 12-18 hours depending on ambient room temperature.

DIETARY REQUIREMENTS

  • Our dough is KofK certified, however we do not use Yoshon flour.

  • Our cane sugar is derived and processed from only plant & non-animal sources and therefore our pizza dough may be considered Vegan.

  • No, our dough is not gluten free.

  • Our Middletown, NJ production facility does not handle raw materials or produce finished products that have peanuts, tree nuts, or any derivatives thereof, listed as an ingredient.

  • Enriched flour (WHEAT FLOUR, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, and 2% or less of yeast, salt, soybean/canola oil, cane sugar.
    Contains: Wheat